Parmesan Roasted Green Beans with Garlic-Lemon Drizzle

1. Preheat oven to 425°F.
2. Spread green beans on a sheet pan. Spray lightly with avocado oil.
3. Season generously with salt, pepper, garlic powder, and onion powder. Give the pan a little shake so everything gets coated.
4. Grate half a stick of butter right over the beans.
5. Sprinkle on freshly grated Parmesan.
6. Bake for 15-20 minutes, depending on whether you like them crunchy or softer.
7. In a small bowl, mix together the garlic paste and lemon juice.
8. When the green beans come out of the oven, drizzle that garlicky-lemon magic right over the top.
9. Eat immediately and thank me later — this shit is bomb.